Potato Salad Roast

A cozy take on the chilled classic. Roasted multi-coloured potatoes tossed with our crumbled farro, tzatziki aioli and topped with fragrant parsley and scallions. Delicious and comforting.

Colour us glad

Purple-red potato skins are rich in anthocyanin, which can help cholesterol levels.
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Scallions on top

Besides their crisp, fresh taste, scallions are loaded with Vitamin C.
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So what’s farro?

An ancient whole grain with twice the fibre and protein of modern wheat.
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