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Potato Salad Roast
A cozy take on the chilled classic. Roasted multi-coloured potatoes tossed with our crumbled farro, tzatziki aioli and topped with fragrant parsley and scallions. Delicious and comforting.
Colour us glad
Purple-red potato skins are rich in anthocyanin, which can help cholesterol levels.
Scallions on top
Besides their crisp, fresh taste, scallions are loaded with Vitamin C.
So what’s farro?
An ancient whole grain with twice the fibre and protein of modern wheat.