Thick-Cut Fries

Homestyle roasted Yukon Gold potato wedges served with aioli or umeboshi ketchup sauce.

Friends with benefits

Potatoes contain resistant starch, which feed your friendly gut bacteria.
No. 1

No-fry zone

Our potatoes are steamed then roasted to preserve their nutrients while skipping the frying.
No. 2

A-peeling perks

A lot of a potato’s nutrients are in the peel, so we leave ours on to maximize the benefits.
No. 3