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Broccoli & Farro Chowder
Fresh broccoli, zucchini, dill and spinach blended with cashew cream, topped with savoury farro crumble. (10 oz)
Broccoli and farro are both rich in fibre, which is linked to a lower risk of heart disease.
For 20,000 years, farro has shown it can reduce the risk of developing type 2 diabetes.
Dill is rich in manganese, a mineral that supports the metabolism of fat.